This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu—complete with a work plan; and creative ideas for leftovers round out the book. Sample recipes: Herb Brined Turkey Brussels Sprouts with Bacon Apple-Cranberry Stuffing Buttermilk Mashed Potatoes Gingersnap Pumpkin Pie